…and we’re back! After a cleansing hiatus, and some time to reorganize her time, the baker is back in business and ready to bake for you!

Please note that due to new life circumstances (which are all wonderful!), until further notice, PICKUPS FOR PREORDERS WILL BEGIN AT NOON EVERY SATURDAY. The cutoff for new orders is the Thursday morning before Saturday pickups. If you should happen to order on Thursday afternoon or evening, we won’t have time to properly prepare or ferment your sourdough, so your order will be pushed to the following week. We hope this is easy to understand and amenable to everyone.

We can’t wait to see you! ❤️