Artisan Sourdough Bread.
Baked by a mom, in the country, using slow methods.
Slow fermentation makes my sourdough easier to digest for those with gluten sensitivity. Not to mention, it’s so much yummier than its grocery store cousins.
My original Country Loaf is available weekly, along with a revolving selection of scrumptious specialty flavors like Jalapeño Cheddar, Basil Pesto, and Everything Bagel. Click the button below to see what flavor is available this week!
Your bread will be available to pick up every Friday afternoon starting at 4:00.